Bored eating the same old thing?

It seems that lots of people find themselves stuck in a rut when they start eating Paleo. I think there are a bunch of reasons for this. The first one is that many people want any old excuse to go back to eating the same cereal/bagels/toast they were eating for the previous twenty years (although they never complained about having to eat the same thing every day then?!?!). Another reason is that many people think that breakfast is supposed to look a certain way. For example, when I tell people I eat stew for breakfast they think that is CRAZY because stew is for dinner not for breakfast. Why?? There is no good reason for that at all. In fact we should eat our most nourishing food earlier in the day. Another reason people feel stuck in a rut with their food is because we are so ADHD and overstimulated that we no longer notice and appreciate subtle differences in flavors and textures. Let's talk asparagus. During asparagus season I like to have it a few times per week, but it is different every time. Sometimes I grill it and then drizzle it with olive oil. Other times I make a little Hollaindaise sauce for it. Sometimes I steam it and serve it with garlic butter. Once in awhile I steam it with matchsticked carrots and make a little chili/miso sauce for it. The photo shows lightly steamed asparagus sprinkled with truffle salt. The truffle salt was a beautiful gift. It tastes nothing like regular salt, and asparagus with truffle salt tastes nothing like asparagus with olive oil and lime juice. Allow yourself the opportunity to see your food in all its wide range of beauty. Develop an appreciation for the more refined and subtle nuances of your food. My Dad had a stock answer for my sisters and me when we whined about being bored, "Only boring people get bored." Hmmm, I won't go so far as to accuse you of being boring if you are complaining about being bored with your food, but my father would.