The Low Down

The human body is a metabolic marvel comprised of dozens of little systems connecting to create one complex system. Food is the fuel, the input, for the systems. Our metabolic machinery evolved over hundreds of thousands of years to function optimally on select fuels. These fuels were the original, Primal foods of the human organism. Over these hundreds of thousands of years our Big Game Hunting, small prey capturing, scavenging, foraging, gathering, opportunistic ancestors accumulated experience and wisdom about nourishing themselves. The learned to preserve and predigest foods to maximize the quality of their metabolic fuel. Eventually they learned to cook foods without destroying the important nourishing properties of the food, and then they learned to heal the human body with food. Only recently in the human evolutionary experience, have we abandoned all these hundreds of thousands of years of accumulated epicurean genius. Now we fuel our marvelous, complex metabolic machinery with crap invented to create profits for agribusiness. We have become dumb eaters. As we regain our eating intelligence it doesn't make sense to move back to the savannah and put out our fires or climb into our cave and pretend there is a glacier next door. It makes sense to fuel our bodies with all the primal human foodstuffs, prepared and preserved with accumulated ancestral wisdom and served up for the undeniable desires of the human taste buds. Primal, paleolithic food choices, handled according to ancient food ways resulting in outrageously good food.
PRIMAL. SMART. DELECTABLE.

Saturday, April 24, 2010

Paleo Greek - Episode #1: Grape Leaves





My sons performed some plays last night based on 4 Greek myths. Their fellow cast members were a bunch of other homeschoolers. Homeschoolers are notorious for leaving no stone unturned, so in honor of the Greek myths we had a Greek potluck. This seemed the perfect reason to unearth the jar of grape leaves from my shelf (that had been there awhile) and make stuffed grape leaves. My sister, realizing my often frantic, over-scheduled existence, was like "why the hell don't you just go buy some stuffed grape leaves"? "They won't be Paleo. They'll have rice" I said. "Yeah, like 14 grains of rice. So what." My sister is way more sensible than I am. But I had already envisioned an idyllic homeschool, mother-son experience -cooking Greek food to soak up the whole Greek thing before the debut. First, as I was gingerly tugging the wad of grape leaves out of the too-narrow-mouthed jar I told my sons the story of their Dad and I watching the very old Portugese women pick grape leaves from a vine alongside our triple decker apartment building in Somerville, MA. Like most children of divorced parents, my kids find stories involving their parents together, fairly compelling. Grape leaves aside. I gave Son #1 the task of carefully peeling apart the fragile leaves, unwrinkling them, and rinsing them. Since Son #1 is currently the physical equivalent of a bull in a china shop, this was risky, but turned out OK. Son #2 was playing the role of "grape picker" in one of the Greek plays. We had been to the dollar store the previous day to find some plastic grapes for a costume piece. "Look Ezra", I said, "these are real grape leaves, like the ones on the plastic grapes". "Grandma says the Greeks picked grapes to make wine," Ezra says skeptically. My mother, with good reason, is a tee totaller of the most stoic variety. Somehow she managed to pass on her feelings about wine to her grandson even in the context of a Greek myth! "Yup. Dionysus was the God of wine. He was very important." I try to inject some objectivity, but I'm pretty sure Grandma is more influential. "We don't have to eat these do we?" both sons ask. Maybe my sister was right...

1 comment:

  1. Jen, you forgot to mention that your lamb & ground turkey stuffed grape leaves were delicious! Or is that Episode #2? Anyway, thanks for bringing them and sharing them with all of us!

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